As CEO, Founder, and Managing Director, Amin built the International Industry Service Company (IISCO) into a leading international consultancy specializing in study design, experimental design, and association management in the agricultural, animal feed, and pharmaceutical sectors. IISCO offers comprehensive support from study design and experimental execution to troubleshooting data analysis and scientific reporting. Amin has worked with various food companies, including Bonne Juomat Oy (a Nordic food and beverage company), where he added value to the company’s products through fermentation and bioprocessing; Neova Group Company (a Nordic well-being of environment and animal feed company), where he has supported experimental design, product testing and market release; and Aora Health company (a Spanish Pharma/Nutraceutical Company), where he facilitated in vitro and clinical studies in human with collaboration with third parties. His extensive experience spans commercialization, marketing, financial control, project management, and proposal drafting, ensuring successful project execution. Amin has contributed to several academic and industrial publications.

Hassan is an accomplished professional with a PhD in Plant Biotechnology, specializing in Plant Tissue Culture, NGS Data Analysis, and Bioinformatics. As a Managing Director, he expertly leads projects that merge computational biology with advanced plant biotechnology techniques. His extensive knowledge in these fields allows him to drive innovative research and development, particularly in enhancing plant growth and productivity through cutting-edge bioinformatics and computational methods. Hassan's expertise positions him as a leader in the intersection of plant science and technology, contributing significantly to advancements in agricultural biotechnology.

Professor Per Saris, a distinguished professor in Food Microbiology at the University of Helsinki, brings over 30 years of expertise in probiotics, antimicrobial agents, and food fermentations. Leading his research group since 1990, he has made substantial contributions to both academic and industrial fields. Notable achievements include the development of the double-probiotic beer “Gut to be Good” with Cool Head Brew Ltd. and the probiotic supplement for dogs, Canius™, created with VetCare Ltd. Professor Saris' research significantly impacts agricultural and animal feed sectors, focusing on improving gut health across various species. His work is crucial for developing probiotic solutions that enhance intestinal health in livestock, resulting in better growth rates, improved immunity, and overall animal welfare. These advancements contribute to more sustainable agricultural practices by reducing antibiotic use and enhancing the quality of animal-derived food products. With his vast experience and access to state-of-the-art microbiology laboratories, Professor Saris plays a key role in supporting probiotic research through experimental design, data analysis, and technical evaluations. His work is instrumental in advancing our understanding of gut health, benefiting both humans and animals, and promoting better health outcomes across the food supply chain.

Professor Ville-Petri Friman is a leading researcher in the field of eco-evolutionary dynamics, with a strong focus on the interactions within microbiomes that impact agricultural systems. His work extends to the engineering of rhizosphere microbiomes to enhance crop resilience and productivity, particularly in the context of combating plant pathogens like Ralstonia solanacearum. By applying ecological and evolutionary principles, Prof. Friman aims to develop innovative strategies for sustainable agriculture, including the use of phage therapy to control bacterial diseases. His research also explores the potential of microbiome manipulation to improve animal feed, ultimately contributing to more efficient and environmentally friendly livestock production.